Kitchen Remodeling Contractor in Columbus, Ohio


Cabinet-and-counter swaps to full gut remodels, run by one crew under one contract — permits, plumbing, electrical and finish in the right order.

Kitchen Remodeling · Columbus, Ohio

This page is for Columbus homeowners who have decided to remodel a kitchen and now need a general contractor to run it. We work in Columbus and the surrounding suburbs — Dublin, Upper Arlington, Hilliard, Westerville, Delaware and Powell — on kitchens that range from a cabinet and countertop replacement to a full gut that moves walls, plumbing and electrical.

A kitchen is the most trade-dense room in a house. Cabinetry, counters, plumbing, electrical, HVAC, drywall, flooring and tile all have to land in a specific order, and a week of slippage in one trade pushes every trade behind it. It is also too small to subcontract trade by trade, so our own crew self-performs most of the work — carpentry, cabinets, counters, tile, flooring and fixture swaps — and licensed plumbing, electrical and HVAC subcontractors come in only when the layout or the mechanicals move. We carry the schedule and the permits under one contract, so one company is accountable for the finished room.

What the job can include

A kitchen ranges from a cabinet-and-counter swap to a full gut; the written scope of work says which of this applies to yours.

How we work

  1. A free first call Twenty to thirty minutes. We ask what the property is and roughly how big, which rooms are involved, rough dimensions, whether the electrical panel or the plumbing has ever been updated — by you or a previous owner — and who is supplying the finishes. With that and the age of the house (Columbus grows in rings from downtown, so the neighborhood usually tells us) we can put a realistic range on the job before anyone visits, and say honestly whether we are the right fit.
  2. On-site consultation or estimate A design consultation is $225 per hour, billed in 15-minute increments. A written project estimate is a one-time $125, and that estimate fee is credited toward the project if you contract with us; consultation time is billed as work performed.
  3. Scope, selections and contract The consultation becomes a written scope of work, a finish schedule and allowances. Pricing depends on the contract and the scope. Work our own crew performs is billed time and materials at our published hourly rates, with nothing added on top of the rate. Subcontracted trades are billed cost-plus: their documented cost plus a stated 20 percent fee. The estimate is built from the averages of the work we have performed, so it is a relatively accurate number, with finish selections carried as variable items. The deposit at signing is set per job — special-order items, quantity-priced materials and the size of the project decide it. Financing up to $30,000 is available through our payment portal, subject to credit approval.
  4. Permits and pre-construction Not every kitchen needs a permit — a swap in the existing layout does not; moved plumbing, new circuits or a wall coming out does. When one is needed we file the applications and, before demolition, hold a pre-construction conference covering the schedule, site rules, who to call, and how change orders are written and approved.
  5. Construction and close-out Weekly progress photos, progress invoices, typically weekly as the work completes, or a draw schedule written into the contract, inspections attended as the work reaches them, and a punch list walked with you before the final invoice. Nothing closes until any permit is signed off.

Living through the work

The kitchen is out of service for most of the job. Before demolition starts we set up a temporary counter, a working refrigerator and a place to wash up, dust-wall the opening to the rest of the house, and cover the path from the door to the work area. It is still disruptive. Knowing the sequence in advance is most of what makes it bearable.

A typical kitchen, day by day

A full kitchen in the existing footprint, with a tiled backsplash, runs about like this. Days are working days; the subcontractor days are the ones our project manager meets on site.

Every job runs in the same order — demolition, framing, plumbing, HVAC, electrical, insulation, drywall, prime and paint, tile, cabinets, floors, counters, trim, finish paint, electrical finish, appliances — because each trade covers the last one’s work. The FAQ walks through why.

Kitchen stripped to the framing partway through the Martin gut remodel
During the gut
Finished kitchen after the Martin gut remodel
After

Recent projects

Questions we hear

How long does a kitchen remodel take?

Anywhere from a week to six weeks on site. A swap in the existing layout — cabinets, counters, appliances, flooring, lights — can be done in about a week; the day-by-day above adds up to about three weeks for a full kitchen; six weeks is the long end when walls, plumbing and electrical all move. We set the schedule at the pre-construction conference and update it as the work progresses, rather than quoting a number to win the job.

Do I need a permit to remodel a kitchen?

Not always. Swapping appliances, countertops, cabinets, flooring or light fixtures in the existing layout does not need one. Moving or adding plumbing, electrical circuits or ductwork, or taking out a wall, does — in Columbus and every surrounding jurisdiction. We tell you which applies with the estimate, pull the permit when one is needed, schedule the inspections and close it out. Permit and plan-review fees are paid by the owner as a project cost.

How is the work priced?

Pricing depends on the contract and the scope. Work our own crew performs is billed time and materials at our published hourly rates, with nothing added on top of the rate. Subcontracted trades are billed cost-plus: their documented cost plus a stated 20 percent fee. The estimate is built from the averages of the work we have performed, so it is a relatively accurate number, with finish selections carried as variable items. The deposit at signing is set per job — special-order items, quantity-priced materials and the size of the project decide it. Every receipt and labor hour is recorded in our job cost system and available for your review, so nothing is marked up inside a line item.

Who does the work — your crew or subcontractors?

Mostly our crew. A kitchen is too small to hand to five different subcontractors, so our own carpenters do the demolition, framing, cabinets, counters, tile, flooring and trim. Licensed plumbing, electrical and HVAC subcontractors are brought in only when the layout or the mechanicals change; if they do not, our crew swaps the fixtures and lights. A project manager meets every subcontractor on site.

Can you install cabinets or appliances we already bought?

Yes, and it is common — finish selections are carried as variable items in the estimate and are often owner-supplied. We verify the sizes against the measured layout before demolition starts, schedule owner-supplied items like any other material, and tell you up front which ones sit on the critical path.

Do you protect the rest of the house?

Yes, as an option we price into the estimate. Dust containment means taping the seams of doors, filtering the cold-air returns, laying floor protection on the path in and out and hanging plastic with zipper doors on every opening into the work area, then spending the first half hour of each day keeping the site clean. Most homeowners take it; you can decline it.

Start your project

Tell us what you are planning. We reply within one business day, and the first call is free.

Start your project See our kitchen work

If the kitchen is one part of a larger plan, we also handle bathroom remodeling and home additions.

Thinking about a project?

Tell us what you have in mind. A builder — not a salesperson — replies within one business day.

Prefer the full form? Use the contact page.